Tag Archives: This

This week in health – 26 October 2018

Government considers fortifying bread with folic acid Health experts are pushing the government to add folic acid to bread, saying that other countries are already doing what can only benefit consumers. The B vitamin would not change the taste of the food. The government will launch a consultation on the issue early next year. “My… Read More »

This Sydney Company Is Changing The Way Nut Mylk Is Consumed *And* Helping The Environment

While plant-based milks are irrefutably better for the environment than their dairy counterparts, strict use-by dates and a hefty amount of packaging mean that there is still a lot of room for improvement. Enter, Ulu Hye, a Sydney-based company run by best friends Heidi, a sustainable business exec, and Vasia, a naturopath. Their plant-based nut… Read More »